JoeExotic™ Blend

JOEEXOTIC™ Blend
A bold, wild-hearted roast inspired by the fearless showman persona behind the name. JoeExotic™ Blend pairs weighty chocolate and toffee richness with a bright citrus lift for balance — a full-bodied cup that punches above its weight. Crafted from select Central and South American lots and roasted to a medium-dark profile, this coffee delivers syrupy mouthfeel, warm caramel sweetness, and a crisp finish that keeps you coming back for another sip. Perfect for drip, press, or a heavy, syrupy espresso shot — a coffee for mornings that need attitude.

Tasting Notes

• Primary: Dark chocolate, rich toffee

• Sweetness: Brown sugar / caramel

• Bright lift: Orange peel / citrus zest

• Body: Full, syrupy mouthfeel

• Finish: Clean with lingering chocolate sweetness

Roast & Technical Details

• Roast Level: Medium-Dark (Full City / Full City+) — bold body with preserved origin brightness

• Origins: Brazil • Honduras • Colombia (blended lots selected for chocolate depth and balanced acidity)

• Typical Altitude: 900–1,700 MASL (varies by lot)

• Processing: Washed + pulped natural — used to layer chocolate depth and a clean structural lift

• Blend Composition: Varietals selected for body and consistency (Bourbon, Typica, Catuai)

Brewing Recommendations

• Drip / Pour-over: 1:15–1:17 ratio (18–20 g : 300 mL). Medium-fine grind for full extraction.

• French Press: Coarse grind, 4–5 minute steep for a syrupy, bold cup.

• Espresso: Fine grind; pull 25–30s for a chocolate-forward, caramel-rich shot.

• Cold Brew: 12–16 hour steep for a smooth concentrate with chocolate-forward notes.

Storage & Best Practices

Keep sealed in a cool, dry place away from sunlight. Grind fresh per brew. Peak flavor within 3–4 weeks of roast.